Whether it’s a restaurant, cafe or juice parlor, commercial juice extractors can help you prepare fresh fruit and vegetable juices, and keep your customers satisfied. Unlike standard juicers or blenders that are normally used in homes, commercial juicers a largely designed to completely squeeze out all the juices from fruit and vegetables while filtering out the pulp.
Commercial juice extractors are relatively expensive than a standard home juicer or blender but offer more superior performance. In addition to producing pure juice, commercial juice machines can run for long hours without breakdown while making high volumes of fresh juice.
But how do you know which juicer is the right option for your business? Considering there are several options available on the market. Here a simple guide to choosing a suitable commercial juicer.
Choosing a Commercial Juicer from a Business Perspective
Buying a commercial juicer should outright be informed by the targets you’ve set for your business. This means you treat it as an investment that you’ll be looking to recoup maximum returns from. Below are important considerations when choosing a commercial juicer for your business.
1. Solid Build
A good commercial juicer should feature a solid and study housing and parts to sustain rough handling and long hours of use. High-quality juicer machines are made from solid cast iron, aluminum or stainless steel. Plastic options will not serve you for long.
Almost all commercial juice extractors come fitted with a 13 amp plug, so no hardwiring is required. Also, they’ll feature the power rating indicator which shows performance levels and cost of running the juicer.
Speed is another essential feature of a commercial juicer. Since there will be customers probably waiting, you need a fast juicer with a high volume. Consider buying a commercial juicer with a large chute, which can accommodate large fruits and vegetables without necessarily having to slice them up first. This reduces the amount of time taken to add fruits and vegetables to the unit significantly reducing running costs.
4. Simplicity of operation
A commercial juicer should be simple and easy to operate with clear controls that make juice extraction a breeze. The steps should be simple to allow the staff to prepare orders within seconds. Additionally, the juicer should be easy to clean meaning that the unit should have few disassembled parts.
Commercial juice extractors should produce less noise. However, this will also depend on the immediate surroundings of the business. Juice bars in high trafficked places like shopping malls can use a noisy centrifugal juicer, but a small cafe down the street will find this option quite disruptive.
The three types of commercial juice extractors
This type of commercial juicer features a fast spinning sieve and blade that separate fruit and vegetable juices from their pulp. The pulp is then collected into a plastic or steel bucket which is later emptied. Some centrifugal juicers also come fitted with a pulp ejector on the side opening of the unit so no time is wasted removing and emptying the pulp bucket. It’s therefore fast than standard juicers.
As the name suggests, this juicer chop fruits, vegetables, greens and herbs at a super-fast speed to produce juice and pulp paste. Also known as cold press juicer, a masticating juicer slow press ingredient using a built-in hydraulic press to squeeze out the juice. Some slow press juicers can also be used to grind nuts and seeds. These units are less noisy than their counterparts and produce colorful juices due to slow press.
A citrus juicer is another good option for a commercial juicer, and it comes in manual and electric versions. It features a powerful motor that presses fruits onto the cone extracting the juice. The juice is then collected to a reservoir through a connecting juice catcher.
Depending on your budget, there are good commercial juicers that offer much efficiency when it comes to producing juice for sale. Consider investing in high-end commercial juice extractors that also guarantee a return on investment.