Factors to Consider When Looking for the Right Commercial Dough Mixer


The needs of your kitchen and the volume of food that you prepare determines the size of the commercial dough mixer that you’ll need. If your mixer is too small, you’ll be compelled to make more batches of dough mixes to get the quantity you need. With such a mixer, you’ll spend more time and money.

You’ll also need more labor to clean the attachments and bowls. Overloading small mixers is also harmful to the mixer’s gears and motors. Buying a mixer that is larger than what you need is also wasteful because you’ll have paid for capacity that you won’t need. So, how do you make a choice?

Here are vital considerations that you’ll need to make when buying a commercial dough mixer.

1. What Are Your Current and Future Dough Mixing Capacity Needs?

You should think about the quantity of what you make and how often you make it, and whether there will be changes in demand for what you make in the future. When buying a mixer, you should get one that lasts, and is capable of meeting your projected future needs if the quantity of what you produce increases.

2. What Will You Mix?

Varying types of dough and batter have different levels of consistency. As such, you’ll need different mixers for different kinds of jobs. For instance, you’ll need more power to knead thick and stiff dough. But the mixing of meringue or ice will consume less energy on the same mixer, and that is why a pizza or bread dough mixer is different from a mixer that is used to whip up delicate egg white mixes.

3. What’s the Absorption Ratio of What You Mix?

Calculating your dough’s absorption ratio can help you determine how big your dough will be and the size of the industrial dough mixer that you’ll need for your dough. You can calculate the absorption ratio of your dough by dividing the weight of your flour by the weight of your water. If the absorption ratio is low, then your dough will be hard to mix. As such, you’ll need a more powerful mixer for your work.

4. How Much Motor Power Do You Need?

A large commercial dough mixer consumes more power than a small mixer. A restaurant mixer that mixes stiff and thick dough with less moisture also tends to consume more power. As such, consider the consistency and batch size of the dough to determine the size of the mixer that you’ll need and the level of motor power that it should have.

5. How Easy Is It To Use Your Commercial Dough Mixer?

Mixers that have accessories that make their handling easy are preferable because they make work easy. Some commercial spiral mixer types have levers or wheels used to raise or lower the bowl of the mixer. As such, you should always go for mixers with accessories that make them easy to use. Always look for accessories such as flat beaters, dough hooks, and whisk attachments.

6. Can Your Mixer Get Used to Prepare Other Food Ingredients?

Some types of industrial mixers for sale come with attachment hubs where you can attach other accessories such as meat grinders and vegetable slicers. These attachments make your mixer more versatile and useful.

Sit-down restaurants received more than 200 million customers in 2018. This large number of customers show that the restaurant industry is vibrant and profitable. But for you to get a piece of it, you’ll need the right commercial grade restaurant equipment. One of these essential pieces of equipment is a mixer.

Choosing the right type of a commercial dough mixer for your work makes your work easy and saves you some time and money that you’d spend on replacements and repair. To get the best mixer to check out all the cited questions, and if there are questions that you can’t answer, then talk to your commercial mixer vendor. You can also use a mixer sizing chart to get the breakdown of mixer sizes needed for different types of mixing tasks.

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